Let’s face it, everyone loves desert – whether it’s there at your restaurant or to-go later at home.  Rich chocolates, smooth vanillas, luscious sweet deserts that can make your customer’s mouths water are an excellent way to boost sales and make extremely happy customers at the same time.  Of course, as you are planning out that wonderfully rich desert kitchen equipment menu, you will want to make sure that you have the right dish supplies to accommodate all of those wonderful goodies.  How do you know what you will need?  Can you simply order extras of your normal plates and bowls and use those?  Here are the top 5 desert dish supplies that you will need for your restaurant when you are serving up the hottest deserts around:

Ice Cream Dishes:  Every restaurant that serves ice cream deserts should have the right dish supplies to do so.  Normally, these include tulip desert dishes, small bowls, and pedestal based desert dishes. Ice cream is a treat that everyone likes, from children to older customers.  You want to make sure that you have plenty of ice cream dishes in your dish supplies for restaurant furniture your restaurant so that you do not run out during a lunch or dinner rush.  Plus, these also make excellent desert dishes for other items, such as cobblers and puddings.  Ice cream dishes are usually ordered in bulk, giving you great pricing for multiple dishes.

Desert Plates: For the vast majority of other deserts, desert plates are an excellent way to serve up everything from cakes to cookies and everything in between.  There is a wide variety of different desert plates that you can order for your restaurant.  They range from the normal round desert plates to square presentation plates to deep-set plates that are used for deserts that have lots of sauce, fruits, or other items that need a bit of depth to the plate to hold in.  No matter what types of deserts you will serve in your restaurant, you want to make glass racks sure that you have plenty of different types of desert plates in your dish supplies to keep you going through lunch or dinner without having to stop and wait for your dishwashers to catch up.  The good thing is that desert plates normally come in large lots, such as 4 dozen, so you should easily be able to stock your desert plates high without creating a hole in your budget.

Desert Scoops: If you are planning to have deserts that will be served by either servers or by buffet style, you want to make sure that you have the right desert scoops in your dish supplies.. These include ice cream scoops, pie and cake servers, spatulas, and tongs.  All of these different desert scoops and servers will make a big difference in both how deserts are gold medal products served and the overall presentation.  If you do not have the right utensils to serve a desert correctly, the desert can fall apart, and create a large mess on the plate instead of looking yummy and beautiful.  You also want to make sure that you have plenty of all different types of desert scoops to go along with the different deserts that you will be serving at your restaurant.

Desert Trays: Desert trays can be used in a wide variety of ways when serving deserts for customers.  These can be used to display your daily deserts either in display trays or by having a server walk around with them.  They can also be used to take multiple deserts to juice dispenser customers by a server.  You will be able to find several different ways that desert trays are a very functional item in your restaurant and a must have for any eatery that serves deserts to it’s customers.  Do not overlook these trays when you are placing your order for dish supplies.

Desert Silverware: While you might consider normal silverware as a good idea for normal deserts, there are some different types of silverware that should be used for deserts only.  For example, you might consider ordering ice cream spoons with a wider spoon for your ice cream deserts, or desert forks for cakes and pies.  Many places that serve higher priced deserts will want to make sure that you have the right desert silverware in your dish supplies to keep your customer’s happy with their deserts and let them enjoy the deserts the way that they were meant to.  The good thing is that these desert silverware are easily ordered in bulk and you can order them without breaking your budget yet still have plenty on hand.

Opening up a restaurant?  Ready to stock your kitchen but not really sure where to start?  The larger items are always the best items to get out of the way first, but how do you know what you will need and what you do not have to have right away?  You can always kitchen equipment search around online until you spend hours and hours sorting through larger restaurant equipment, or you can simply check out this list of the top 7 restaurant equipment must have’s that you need in your kitchen now.

Commercial Refrigerators: These include: reach in commercial-sized refrigerators, reach in commercial-sized freezers, walk-in freezers, and walk-in coolers.  These are the main large item in your kitchen, next to your stoves, that will help you start your dishes off on the right foot.  Without the right refrigerators and freezers, you cannot keep foods at the right storage temperature restaurant furniture and they can easily go bad.  You want to make sure that you have ample room in your refrigerators and freezers in your kitchen to accommodate the amount of food that you will need on a daily and weekly basis.  Make this the first item on your restaurant equipment list and you will always start off on the right foot.

Convection Ovens: This is the next large item that you must have in your kitchen so that you can prepare foods at the right temperature.  A convection oven can be used for just about everything, from roasts to breads and everything in between.  Standard ovens are great to glass racks have as well, but consider that a convection oven will cook foods more evenly as well as a bit faster than a conventional oven and you will quickly realize why you need at least one convection oven on your restaurant equipment list.

Stainless Steel Sinks: Why do you need stainless steel sinks in your kitchen?  These are the cornerstone of everything that goes on around you.  You need them for dish washing, food preparation, hand washing, and more throughout every shift in your restaurant.  As far as restaurant equipment goes, stainless steel sinks must be on your list

Commercial Ice Maker: Every restaurant has some sort of gold medal products commercial ice maker in it’s restaurant equipment.  You need ice for all sorts of food preparation, storage, drinks, deserts, and much more, especially during hot months.  Without a commercial ice maker, you will not be able to do much of anything because you cannot make enough ice with ice trays to keep up with the daily demand that will come.

Commercial Griddle: Any restaurant that serves either short order foods or breakfast of any type will need a commercial griddle in their restaurant equipment.  These cookers are used for everything from eggs to pancakes, hamburgers to steaks and everything in between.  They are such a versatile piece of restaurant equipment that you simply cannot live without one in your restaurant’s kitchen.

Commercial Deep Fryer: Even 5-star restaurants need a commercial deep fryer or two for different items.  Although many people try to avoid fried foods, we all know that it’s a wonderfully wicked staple in our diets.  From french fries to chicken nuggets, appetizers to main dishes, there are many uses for deep fryers in a restaurant that you simply cannot get around.  When you are making out your restaurant equipment list, do not overlook the importance of commercial deep fryers.

Commercial Dishwasher: Last but not least, commercial dishwashers are one piece of restaurant equipment that you simply cannot allow your juice dispenser  restaurant to be without.  If you do not have a commercial dishwasher in your kitchen, dishes are going to pile up too quickly for one person to handle alone, plus this takes a staff member off of another important job somewhere else in your restaurant.  You do not want to overlook this much used piece of restaurant equipment.

And there you have it, the top 7 must have pieces of restaurant equipment that every commercial kitchen must have.  If you are just starting out, use this list as a blueprint for your larger restaurant equipment so that you do not miss anything vital to the success of your kitchen.  If you already own a restaurant, make sure that you have everything on this list or that you order the items that you do not have to make your kitchen time easier.